Add 3 tablespoons of the mix to a jar or bowl, pour in ⅔ cup of your preferred milk, stir or shake well, wait 2 minutes, then stir or shake again. Chill in the fridge for at least 2 hours or overnight for the creamiest texture. Top with fruit, nuts, or granola if desired.

Any milk works, including plant-based options like almond, oat, coconut, or soy. For the creamiest result, opt for full-fat varieties such as soy, coconut, or dairy blue top milk. Thinner milks may yield a slightly runnier pudding, so adjust the amount as needed.

Yes! All flavours are vegan, gluten-free, and dairy-free when prepared with plant-based milk. They're also keto-friendly and made with organic ingredients where possible.

Once made, your chia pudding will stay fresh in the fridge for up to 7 days, making it perfect for weekly meal prep.

We ship across New Zealand and Australia. Delivery times vary by location and carrier, but orders are processed quickly from our NZ base. Check checkout for estimated arrival.

Yes! We're stocked in all Farro stores across Auckland (Smales Farm, Grey Lynn, Orakei, Mairangi Bay, Mt. Eden, Mt. Wellington, and Epsom). Check our Stockists page for more locations, or request us at your local store.

Popular flavours include Chocolate, Passionfruit, Apple Crumble, Strawberry, Raspberry, and more. Start with crowd favourites like Apple Crumble or Chocolate for a rich treat, or try fruity options like Passionfruit or Raspberry.

We offer free returns or exchanges within 7 days of receipt for store credit, a different product, or a refund (if faulty/defective). Items must be unopened and undamaged. No returns for change of mind or discounted items. Contact us via email, Instagram, or Facebook to start the process.
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