Strawberry Matcha Chia with Matcha Yoghurt & Fresh Fruit 🍓🌿

Strawberry Matcha Chia with Matcha Yoghurt & Fresh Fruit

Fresh, creamy and a little bit fancy — this one’s a total show-off in the best way. Strawberry chia topped with gently earthy matcha yoghurt and colourful fresh fruit is perfect for brunch or when you want your breakfast to feel a bit special 🍓🍵

Serves: 2–3
Prep time: 5 minutes (+ chill time)

Ingredients

Chia pudding

• 6 tbsp Good Puddings Strawberry Chia Mix

• 1⅓ cups milk of choice

Matcha yoghurt

• ¾ cup natural or coconut yoghurt

• ½–1 tsp matcha powder (to taste)

• Optional: 1–2 tsp maple syrup or honey

To top

• Fresh fruit (strawberries, kiwifruit, pineapple work beautifully)

• Or dust with matcha

Method

1. Make the chia pudding
   Add the Strawberry Chia Mix and milk to a bowl or jar. Stir well, wait 2 minutes, then stir again. Cover and refrigerate for at least 2 hours or overnight until thick and creamy.

2. Mix the matcha yoghurt
   In a small bowl, whisk the matcha powder into the yoghurt until smooth. Sweeten lightly if needed.

3. Layer it up
   Spoon the chia pudding into jars. Add a thick layer of matcha yoghurt on top.

4. Finish with fruit
   Top with fresh fruit just before serving.

Serving tips

• Sift the matcha before mixing to avoid lumps

• Add granola underneath if you want extra crunch

• Perfect for summer breakfasts or light desserts

Bright, fresh and full of flavour — strawberry matcha chia never disappoints 💚✨

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