Strawberry Chia with Fresh Strawberries, Whipped Cream & Granola 🍓

Strawberry Chia with Fresh Strawberries, Whipped Cream & Granola

This one’s a crowd-pleaser every time. Sweet strawberry chia layered with juicy fresh strawberries, crunchy granola and a cloud of whipped cream on top — simple, nostalgic, and very hard to resist 🍓💗

Serves: 2–3
Prep time: 5 minutes (+ chill time)

Ingredients

Chia pudding

• 6 tbsp Good Puddings Strawberry Chia Mix

• 1⅓ cups milk of choice (dairy or plant-based)

To layer

• Fresh strawberries, hulled and chopped

• Crunchy granola

• Whipped cream (or coconut whipped cream for dairy-free)

Method

1. Make the chia pudding
   Add the Strawberry Chia Mix and milk to a bowl or jar. Stir well, wait 2 minutes, then stir again. Cover and refrigerate for at least 2 hours or overnight until thick and creamy.

2. Layer it up
   Spoon granola into the base of glasses or jars. Add a layer of chopped strawberries, then spoon over the strawberry chia pudding.

3. Top it off
   Finish with a generous swirl of whipped cream, extra strawberry slices, and a sprinkle of granola for crunch.

4. Serve
   Best served straight away so the granola stays crunchy, or add the topping just before eating if prepping ahead.

Serving tips

• Add a drizzle of strawberry compote for extra berry flavour

• Swap whipped cream for yoghurt if you want a lighter option

• Perfect for brunch, dessert, or when you want something that looks fancy but takes five minutes

Fresh, creamy, crunchy and seriously pretty — strawberry chia at its best 🍓✨