Raspberry Chia with Vanilla Yoghurt & Fresh Raspberries

Raspberry Chia with Vanilla Yoghurt & Fresh Raspberries

Bright, tangy and perfectly balanced, this raspberry chia is one of those flavours that feels fresh but still comforting. Layered with smooth vanilla yoghurt and finished with fresh raspberries, it’s simple, beautiful, and very on-brand.

Serves: 2–3
Prep time: 5 minutes (+ chill time)

Ingredients

Chia pudding

• 6 tbsp Good Puddings Raspberry Chia Mix

• 1⅓ cups milk of choice (almond, oat or dairy all work well)

To layer

• Vanilla yoghurt or coconut yoghurt

• Fresh raspberries

• Optional: raspberry compote or lightly crushed raspberries

Method

1. Make the chia pudding
   Add the Raspberry Chia Mix and milk to a bowl or jar. Stir well, wait 2 minutes, then stir again. Cover and refrigerate for at least 2 hours or overnight until thick and creamy.

2. Layer it up
   Spoon raspberry chia into small glasses or jars. Add a thick layer of yoghurt, then scatter over fresh raspberries or a spoonful of crushed berries.

3. Finish & serve
   Repeat layers if desired and finish with a few whole raspberries on top.

4. Serve
   Best served chilled straight from the fridge.

Serving tips

• Add granola to the base if you want crunch

• A drizzle of honey or maple syrup softens the tartness if needed

• Works beautifully as a make-ahead breakfast or light dessert