Passionfruit Chia & Meringue Christmas Cups

Passionfruit Chia & Meringue Christmas Cups

If you’re after an easy but impressive festive dessert (or breakfast that feels like dessert), this one’s for you. Tangy passionfruit chia pudding layered with fresh passionfruit and crunchy meringue is basically Christmas in a glass 🎄✨

Serves: 2–3
Prep time: 5 minutes (+ chill time)

Ingredients

• 6 tbsp Good Puddings Passionfruit Chia Mix

• 1⅓ cups milk of choice (coconut milk works beautifully here)

• 2–3 fresh passionfruit, pulp scooped out

• 2–3 meringues, lightly crushed

• Coconut yoghurt or vanilla yoghurt (optional, for layering)

Method

1. Make the chia pudding
   Add the Passionfruit Chia Mix and milk to a bowl or jar. Stir well, wait 2 minutes, then stir again to prevent clumps. Cover and refrigerate for at least 2 hours or overnight until thick and creamy.

2. Layer it up
   Spoon a layer of chia pudding into glasses or jars. Add a drizzle of fresh passionfruit pulp, a sprinkle of crushed meringue, and a spoonful of yoghurt if using.

3. Repeat & finish
   Repeat the layers until the glasses are full. Finish with extra passionfruit pulp and a generous crumble of meringue on top.

4. Serve
   Serve chilled straight from the fridge. Best enjoyed fresh so the meringue keeps its crunch.

Serving tips

• Swap coconut yoghurt for whipped cream if you’re feeling extra festive 🎅

• Add fresh berries or shaved white chocolate for a real Christmas Day vibe

• Perfect as a make-ahead dessert for summer entertaining

Light, fresh, and just sweet enough — this is proof that chia pudding can absolutely be a Christmas treat 💛🥭