Blackcurrant Chia, Yoghurt & Crunchy Granola Parfaits

This one’s a classic for a reason. Rich, berry-packed blackcurrant chia pudding layered with creamy yoghurt and crunchy granola — perfect for breakfast, brunch, or a fuss-free dessert that still looks a bit fancy 💜

Serves: 2–3
Prep time: 5 minutes (+ chill time)

Ingredients

• 6 tbsp Good Puddings Blackcurrant Chia Mix

• 1⅓ cups milk of choice (dairy or plant-based both work well)

• Natural or vanilla yoghurt

• Crunchy granola of choice

• Extra blackcurrant compote or berry syrup (optional, for extra layers)

Method

1. Make the chia pudding
   Add the Blackcurrant Chia Mix and milk to a bowl or jar. Stir well, wait 2 minutes, then stir again. Cover and refrigerate for at least 2 hours or overnight until thick and creamy.

2. Start layering
   Spoon a layer of blackcurrant chia pudding into glasses or jars. Add a generous dollop of yoghurt, then a sprinkle of crunchy granola.

3. Build it up
   Repeat the layers until the glasses are full. If using, drizzle a little extra blackcurrant compote or berry syrup between layers for added colour and flavour.

4. Finish & serve
   Top with yoghurt and a final sprinkle of granola just before serving to keep it nice and crunchy.

Serving tips

• Add fresh berries or a few freeze-dried blackcurrants for extra bite

• Use coconut yoghurt for a dairy-free option

• Great as a grab-and-go breakfast or prepped the night before

Creamy, crunchy, and packed with deep berry flavour — this is chia pudding done properly 🫐✨