Apple Crumble Chia with Stewed Apples, Caramel & Crunchy Granola 🍏✨

Apple Crumble Chia with Stewed Apples, Caramel & Crunchy Granola

This one’s basically dessert-for-breakfast energy. All the cosy apple crumble vibes, but layered into a creamy chia pudding you can prep ahead and keep in the fridge 🍏✨

Serves: 2–3
Prep time: 10 minutes (+ chill time)

Ingredients

Chia pudding

• 6 tbsp Good Puddings Apple Crumble Chia Mix

• 1⅓ cups milk of choice (oat or dairy work especially well here)

Stewed apples

• 2 apples, peeled and diced

• 1–2 tbsp water

• ½ tsp cinnamon

• Optional: 1 tsp maple syrup or brown sugar

To layer

• Crunchy granola

• Caramel sauce (store-bought or homemade)

Method

1. Make the chia pudding
   Add the Apple Crumble Chia Mix and milk to a bowl or jar. Stir well, wait 2 minutes, then stir again. Cover and refrigerate for at least 2 hours or overnight until thick and creamy.

2. Stew the apples
   Add the diced apples, water, and cinnamon to a small saucepan. Cook gently over medium heat for 5–8 minutes until soft and jammy. Stir through sweetener if using, then set aside to cool.

3. Layer it up
   Spoon chia pudding into jars or glasses. Add a layer of stewed apples, a drizzle of caramel sauce, and a sprinkle of granola.

4. Repeat & finish
   Repeat the layers until full, finishing with extra granola and a final drizzle of caramel just before serving.

Serving tips

• Add yoghurt between layers for extra creaminess

• Warm the stewed apples slightly before serving for peak comfort-food vibes

• Perfect for make-ahead breakfasts or an easy dessert that feels a bit indulgent

Cosy, crunchy, creamy and just sweet enough — this is apple crumble, Good Puddings style 🍎🥄